Its been a busy day here at Pitmans Farm today, we have been making sausages using our wonderful tasting Rare Breed Berkshire Pork. Here are a new line we are trialling at the moment, Pork Rings weighing 250 grams each, ideal for the barbecue or with mash potato’s. These can be made in any size to suit your needs.
Monthly Archives: February 2012
Sausage Making
Posted in Uncategorized
Geese at pitmans
The geese are laying well this year, so hopefully we will have plenty of goslings to grow ready for Christmas.
New baby Goat
The first new baby goat of the year, little girl born on Friday.
Our First Farmers Market
We will be doing our first Farmers Market this Saturday 18th February, at Tedburn St Mary, Village Hall from 10 am- 12 noon.
Please come and see us.
We will be selling our wonderful tasty Berkshire Pork, Dexter Beef, home cured Bacon and Sausages.
Posted in Uncategorized
Feeding time at Pitmans
Bottles all ready for Lamb and Calf feeding, this will keep them going for a few hours, then we do it all again, but it is well worth the effort in the end, to have wonderful tasting lamb and rose veal.
New Baby’s
We have more new baby Lambs at the farm this year, here are 2 of the latest arrivals on their way home from the livestock market in the back of the car, soon to join their friends in the barn.
Posted in Uncategorized
Our venture into Rose Veal
Often when Dairy Cows have bull calves they are surplus to the dairy industries needs, so many of these calves come to an early end, and this is such a waste.
Traditionally Veal has a bad reputation becuase of the poor treatment of the animals, but there is a growing movement of people who are raising the bull calves for the exquisite rose veal.
The calves we are raising for rose veal are free running and will have had a wonderful life.
If you would like to know more on this subject which we are very passionate about, then please get in touch.
We are planning to have our first rose veal available in the autumn.
