Dry Cured Bacon

Posted on April 6, 2012 | 6 Comments

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10Kg of Pork Loin put in to dry cure today, lots of wonderful tasting Bacon soon, ready for the Farmers Markets.

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6 Responses to Dry Cured Bacon

  1. countrywoodsmoke | April 8, 2012 at 3:04 am | Reply

    Look forward to tasting some of this guys!
    Bacon makes everything taste good.
    Cheers
    Marcus

  2. chilliandchai | April 8, 2012 at 9:22 am | Reply

    Last year Ella gave up meat for lent – she had the BIGGEST bacon sarnie on you have ever seen on Easter Sunday!!

  3. Chilli Ninja | April 9, 2012 at 9:09 pm | Reply

    Excellent! You can’t beat a cut of good bacon.

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